Chore Day Dec 21, 2019 -- Lots of Whole Food, Plant Based Cooking

When I say “lots of cooking,” I mean that I put in eight hours of kitchen time today. I cooked enough food to carry me through the week. I started at 10am and washed up the last of a sink full of dishes at 6pm. That’s the price of going entirely whole food, plant-based — you have use one day a week to cook your own food. I may be exhausted now, but in the end, I feel good knowing that I’m eating food that gives my body a chance to do its thing